Taco Soup

I know it won't be "soup" weather much longer (well it's Utah so who knows) I froze Tuesday on our date night. Here is another taco soup recipe we enjoyed!



2 - 3 chicken breasts
1 can Mexi-corn
1 can black beans
1 small salsa or picante sauce (mild)
2 cups chicken broth


Boil the chicken in water with salt, a piece of celery and a small onion. Takes about 30 minutes to cook. Save 2 cups of broth and put into a pot.
Cut chicken breasts into pieces and put into pot. Add 1 can of Mexi-corn. Drain beans and add to soup (you can rinse beans if you'd like or put the beans in, liquid and all). Pour in the small salsa or picante sauce. Mix together and bring to a boil. Simmer for about 10 minutes

Serve with tortilla chips. We love to put sour cream and cheese in our soup before eating.

Delicious and Easy!