Delicious recipes from the kitchens of the Butler sisters

Saturday, March 14, 2015

Balsamic steak salad

Love the salad and it's so simple
Makes 4 servings so I always only do enough for 1. 

4 (5 to 6 ounce) raw extra lean beef tenderloin steaks trimmed
1 teaspoon sea salt
1/2 teaspoon ground black pepper
4 teaspoon olive oil
1/2 cup balsamic vinegar
8 cups mixed salad greens
2 cups cherry tomatoes, cut in half

season steaks with salt and pepper
Heat oil in a large skillet over medium high heat
Add steaks cook for 3
minutes on each side for medium rare or desired doneness remove steaks from the pan
Add balsamic vinegar to skillet bring to a boil reduce heat to low. Gently boil for 3 to 5 minutes or until vinegar thickens into a glaze
Cut each steak into 1/4 inch thick slices
Place greens, onions, tomatoes, onto serving plate. Top with steak slices; drizzle with balsamic glaze.