Individual Chicken Pot Pie

I just put this together to try out my mini casserole dishes,so nothing is measured to a tee. Just do what you think best suits you and your family. Servings: 3 1/4 of a 10 oz bag of frozen mixed veg. 1/2 can of cream of chicken soup 1 spoonfull of sour cream 2 c. cooked cubed chicken breasts Salt Pepper Thyme 1 box of biscuit mix. In a pan cook your frozen vegatables. In a seperate bowl add your cooked chicken, cream of chicken, and sour cream. Add your cooked veg. when they are ready.Add salt,pepper, and thyme for what is best to your taste. Prepare biscuit mix according to package. In a 10 oz size ramiken or casserole dish put the chicken, veg. mixture. add 1 biscuit on top just enough to cover the top of the bowl. Bake at 350 degrees for 15 mins. or until biscuit is cooked all the way. Top with cheese is desired.