1 tbsp cornstarch
1 tbsp brown sugar
3/4 tsp ground ginger
1/2 tsp chili powder
1/4 tsp garlic powder
1/4 tsp pepper
1/2 c. cold water
1/4 c. soy sauce
1 pound boneless sirlion steak, cut into thin strips.
2 tbsp vegetable oil
2 c. broccoli florets
2 c. cauliflowerets
1 onion, chopped
1 c. sliced carrots
Hot cooked rice
In a small bowl, whisk together the first eight ingredients until smooth; set aside. In a skillet stir fry steak in oil for 3-5 minutes. Add broc, cali, onion, carrots and soy sauce mixture; cover and cook 8 mins or until veggies are crisp tender, stirring occasionally. Serve over rice.
This is one of my favorite meals! I made it for Keri and Chad yesterday!
