Delicious recipes from the kitchens of the Butler sisters

Wednesday, March 4, 2015

Disney World Dole Whip

My family loves this!
  • 2 cans (20 oz. each) DOLE crushed pineapple
  • 2 tbsp. lemon juice
  • 2 tbsp. lime juice
  • 1/3 cup sugar
  • 1 1/2 cups heavy whipping cream


  1. Drain pineapple: reserve 2 tbsp. juice.
  2. Set aside.
  3. Place pineapple, lemon juice, lime juice, sugar and reserved pineapple juice in blender.
  4. Cover and blend until smooth.
  5. Pour into two 1-quart freezer zipped bags.
  6. Store bags flat in freezer.
  7. Freeze 1 1/2 hours or until slushy.
  8. Stir pineapple slush gently into whipped cream until slightly blended in large bowl.
  9. Again Pour into two 1-quart freezer zipped bags
  10. Return to freezer until completely frozen, about 1 hour and serve.

Tip: Use the bags to serve, cutting the bag. Press lightly swirling, add pineapple juice