Keri and I made this for the first time Tuesday night! It was delicious! So if you want something to gloat over, make this:)
INGREDIENTS:
Crust:
1roll (16.5 oz) Pillsbury refrigerated sugar cookies
Tart:
1package (8 oz) cream cheese, softened
1/3 cup sugar
1/2 teaspoon vanilla
Topping:
1cup fresh or canned peach slices, drained, cut into thinner slices
1cup Fresh strawberries slices, kiwi slices, raspberries, blackberries
(we didn't do peaches or blackberries)
1/2cup apple jelly
For the glaze:
1 6 oz can frozen limeade concentrate, thawed
1 Tbsp cornstarch
1 Tbsp fresh lime juice
1/4 cup sugar
DIRECTIONS:
Heat oven to 350°F. Grease 12-inch pizza pan or spray with cooking spray. Press dough evenly on pan to form crust. Bake 16 minutes or until golden brown. Cool completely, about 30 minutes. In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until fluffy. Spread mixture over cooled crust.
Combine the limeade, cornstarch, lime juice, and sugar in a small saucepan and cook over medium heat until clear and thick, about 2 minutes. Let cool. With a pastry brush, glaze the entire tart. You will not use all of the glaze. Arrange fruit over cream cheese. Stir jelly until smooth; spoon or brush over fruit. Refrigerate until chilled, at least 1 hour. Cut into wedges or squares. Store in refrigerator.
