This is really delicious and not very hard to make. It's a nice comforting fall meal. It's great served with sourdough bread and green salad.
Ingredients:
8 oz. angel hair pasta
8 oz. velveeta cheese
8 oz. stewed tomatoes, diced and include juice(or Rotel if you prefer it spicy)
1 small can mild diced peppers
1 can cream of chicken soup
3-4 chicken breasts
pinch of garlic powder
salt and pepper to taste
Boil thawed chicken breasts until no longer pink in center. Remove from broth and shred and set aside. Add pasta to broth and boil until tender. Drain. Mix all ingredients but pasta until blended. Add pasta to mixture. Place in an 8x8 baking dish and cook in 350 degree oven until cheese is melted. Remove from oven and stir and serve hot. Enjoy!
