Delicious recipes from the kitchens of the Butler sisters

Tuesday, March 3, 2015

Double Chocolate Chip Pudding Cookies

These are really yummy!

2 and 1/4 cups all-purpose flour 
1/2 cup cocoa powder (dutch process if you have it) 
1 teaspoon baking soda 
3/4 cup butter, softened 
3/4 cup brown sugar
1/4 cup granulated sugar
1 – 3.4 ounce package instant chocolate or vanilla pudding (do not use cook n’ serve for sugar-free) 
2 eggs 
2 teaspoons vanilla extract 
2 cups milk chocolate chips DIRECTIONS 
Preheat oven to 350. In a large bowl, sift together flour, cocoa powder, and baking soda. With your mixer, cream together butter, brown sugar, and granulated sugar.  Add in the pudding mix and combine well. Beat in the eggs and vanilla extract. Slowly add the flour mixture into the wet ingredients and mix until well combined. Fold in chocolate chips. Roll about 1 and 1/2 tablespoons cookie dough into balls and place on a baking sheet. Press additional chocolate chips onto the outside of the cookie dough ball if you wish. Bake for 8-12 minutes, or until the cookies are set. Yields about 3 dozen cookies

Recipe source: Center Cut Cook