2 cups of flour
1/2 cup of whole wheat flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 tsp pumpkin pie spice
1/2 cup of butter, softened
1 1/2 cup of white sugar
1 cup of canned pumpkin puree
1 egg
1 tsp vanilla extract
Preheat the oven to 350 degrees. Line a baking sheet with a silpat mat.
Combine the flours, baking powder, baking soda, and salt together in a bowl. Mix well.
In another bowl beat the pumpkin pie spice, butter, and sugar together with a mixer until creamy. Add the pumpkin puree, egg, and vanilla extract and mix until well combined. Slowly add the flour mixture to the pumpkin mixture until just combined.
Drop by the spoonful onto the silpat mat lined baking sheet; flatten slightly. Place into the oven and bake for 15 minutes. Cool on a wire rack.
Cinnamon Icing:
1 tsp cinnamon
1 tsp vanilla extract
2 cups of powdered sugar
3-4 tbsp milk
1 tbsp melted butter
