Apple Pie Sandwiches

Ingredients

• 2 cups diced peeled tart apples
• 1 cup water
• 1/2 cup plus 1 tablespoon sugar, divided
• 5 teaspoons cornstarch
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 teaspoons lemon juice
• 12 slices day-old bread
• 3 eggs
• 2/3 cup milk
• 2 teaspoons vanilla extract
• Confectioners' sugar, optional

• Directions

  1. In a large saucepan, cook apples and water over medium heat for 10 minutes or until apples are tender. Combine 1/2 cup sugar, cornstarch, cinnamon and nutmeg; stir into apple mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in lemon juice.
  2. Spread six slices of bread with 1/3 cup filling; top with remaining bread. In a shallow bowl, beat the eggs, milk, vanilla and remaining sugar.
  3. Dip sandwiches in egg mixture. Cook on a lightly greased hot griddle until golden brown on both sides. Sprinkle with confectioners' sugar if desired. Yield: 6 servings. From Taste of Home

Favorite Apple Crisp

Here's a great Fall dessert! I used apples from my Mom's tree.

Ingredients

8 cups sliced peeled tart apples

3/4 cup sugar

1/2 tsp ground cinnamon

1/8 tsp salt

Topping

1 cup quick cooking oats

1 cup flour

1 cup packed brown sugar

1/2 tsp baking powder

1/4 tsp baking soda

6 Tbsp. cold butter

Vanilla Ice cream(optional)

Directions

1. In a large bowl, toss the first four ingredients. Pour into a greased 9x13 baking dish. In a bowl, combine oats, flour, brown sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apple mixture. Bake at 350 degrees for 55-60 minutes or until apples are tender and topping is golden. Serve warm with ice cream if desired. Yield:10 servings