Delicious recipes from the kitchens of the Butler sisters

Monday, October 7, 2013

Favorite Apple Crisp

Here's a great Fall dessert! I used apples from my Mom's tree.
Ingredients
8 cups sliced peeled tart apples
3/4 cup sugar
1/2 tsp ground cinnamon
1/8 tsp salt

Topping
1 cup quick cooking oats
1 cup flour
1 cup packed brown sugar
1/2 tsp baking powder
1/4 tsp baking soda
6 Tbsp. cold butter
Vanilla Ice cream(optional)

Directions
1. In a large bowl, toss the first four ingredients. Pour into a greased 9x13 baking dish. In a bowl, combine oats, flour, brown sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apple mixture. Bake at 350 degrees for 55-60 minutes or until apples are tender and topping is golden. Serve warm with ice cream if desired. Yield:10 servings

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