Delicious recipes from the kitchens of the Butler sisters

Wednesday, January 14, 2015

Salted Nut Roll Bites

I love that these have honey and not a bunch of sugar.
 
makes about 30 "bites"
Ingredients
  • ½ cup peanut butter
  • ½ cup honey
  • ½ tsp vanilla
  • 1 cup nonfat dry milk
  • 2 cups Honey Roasted Peanuts, finely chopped and divided
  • about 30 mini marshmallows
Instructions
  1. In a medium bowl combine peanut butter, honey, vanilla, dry milk and 1 cup of chopped peanuts. Stir until combined.
  2. Portion out about one tablespoon of mixture, flatten and wrap it around a mini marshmallow.
  3. Roll in remaining chopped nuts.
  4. Repeat until all the mixture is used.

Salisbury Steak with Gravy

This is a perfect comfort meal for a cold winter night!
2 - pounds ground beef
1 - package Lipton’s Onion Soup Mix or Store Brand
1/2 - cup cracker crumbs
1 - egg
2 - packets (0.75 oz) brown gravy mix
+ the required amount of water stated on the gravy packet.
1 - cup sour cream
1 - small can mushroom stems, optional
egg noodles, rice or mashed potatoes

Make hamburger patties using ground beef, bread or cracker crumbs, egg and soup mix. Fry or grill until patties are browned on both sides. 

While the hamburgers are cooking in a bowl mix together the dry gravy mix, water and sour cream. Mix to combine. Spray. a 9 x 13 pan with nonstick and lay cooked patties in the pan.

Cover the patties with the sour cream and gravy mixture.

Bake at 350 degrees covered for 30 - 40 minutes, turning patties halfway through. Serve with egg noodles, rice or mashed potatoes.