Apple Blackberry Cups

Such a delicious breakfast treat!

1 tube(12.4 ounces) refrigerated cinnamon roll dough
1 cup apple pie filling
1/2 cup blackberries, raspberries, cranberries or any other berry~
1/4 teaspoon ground cinnamon

Set aside icing packet from cinnamon rolls. Place rolls in ungreased muffin cups. Bake at 400 degrees for 6 minutes
Meanwhile, in a small bowl, combine the pie filling, berries and cinnamon. With the back of a teaspoon, make an indentation in the center of each roll; fill with fruit mixture. Bake 4-5 minutes longer or until golden brown. Cool on a wire rack for 5minutes. Drizzle with icing and serve warm. Makes 8 servings.

Black and White Cookies

A chocolate lover's dream....

preheat oven to 325 degrees

2 1/4 cups flour
1/2 cup cocoa
1/2 tsp. baking soda
1/4 tsp. salt
1 cup dark brown sugar(I used light brown because I didn't have any dark brown)
1 cup butter
3 eggs 2 tsp. vanilla
6 oz. semi-sweet chocolate chips
6 oz. white chocolate chips
3/4 cups granulated sugar(I accidentally skipped adding this white sugar and they tasted fine!)

In a medium bowl, combine flour, cocoa, baking soda, and salt. Set aside. In a separate mixing bowl, cream together sugars and butter. Add eggs and vanilla and beat until smooth. Add flour mixture and chocolates, and blend until just combined. Drop by the tablespoonful onto an ungreased cookie sheet about 2 inches apart. Bake 12 minutes. Makes 4 dozen.

Hidden Valley Broiled Fish

Well, I am very picky about how my fish is cooked. This is seriously my favorite marinade for white fish. I usually just use cod fillets, but any kind of white fish would work great. This meal made for some very happy kids, but Brad and I loved it too. It's one of our faves so enjoy!

I served it with cornbread stuffing, cooked carrots and mandarin oranges. Super easy meal!

1 packet/1 oz. Hidden Valley Original Ranch Dressing & Seasoning Mix
1/3 cup lemon juice
3 Tblsp. olive oil
3 Tblsp. Dry white wine
1 1/2 to 2 pounds mild white fish fillets, such as red snapper, sole or cod

Combine seasoning & salad dressing mix with lemon juice, olive oil and wine in a shallow dish. Mix well. Add fish and coat all sides with mixture. Cover and refrigerate for 15 to 30 minutes. Remove fish from maridnade and place on broiler pan or cookie sheet covered with tin foil. Pour remaining marinade over fish. Broil 9 to 12 minutes or until fish begins to flake.