1 tube(12.4 ounces) refrigerated cinnamon roll dough
1 cup apple pie filling
1/2 cup blackberries, raspberries, cranberries or any other berry~
1/4 teaspoon ground cinnamon
Set aside icing packet from cinnamon rolls. Place rolls in ungreased muffin cups. Bake at 400 degrees for 6 minutes
Meanwhile, in a small bowl, combine the pie filling, berries and cinnamon. With the back of a teaspoon, make an indentation in the center of each roll; fill with fruit mixture. Bake 4-5 minutes longer or until golden brown. Cool on a wire rack for 5minutes. Drizzle with icing and serve warm. Makes 8 servings.
2 comments:
these look divine. Anyone have the recipe on how to get your man out of bed to make these for you?
haha! Joan you crack me up.
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