Well, I am very picky about how my fish is cooked. This is seriously my favorite marinade for white fish. I usually just use cod fillets, but any kind of white fish would work great. This meal made for some very happy kids, but Brad and I loved it too. It's one of our faves so enjoy!
I served it with cornbread stuffing, cooked carrots and mandarin oranges. Super easy meal!
1/3 cup lemon juice
3 Tblsp. olive oil
3 Tblsp. Dry white wine
1 1/2 to 2 pounds mild white fish fillets, such as red snapper, sole or cod
Combine seasoning & salad dressing mix with lemon juice, olive oil and wine in a shallow dish. Mix well. Add fish and coat all sides with mixture. Cover and refrigerate for 15 to 30 minutes. Remove fish from maridnade and place on broiler pan or cookie sheet covered with tin foil. Pour remaining marinade over fish. Broil 9 to 12 minutes or until fish begins to flake.
2 comments:
Sounds yummy! Chad doesn't like fish but I love it!
We love fish. I'm sure the boys will love this.
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