Delicious recipes from the kitchens of the Butler sisters

Monday, March 2, 2015

Thin Mint Mississippi Mud Brownies

prep time: 2 minutes

cook time: 30 minutes

yield: 12 servings

serving size: 1 brownie

thin mint flavor in the form of mississippi mud brownies. 


  • 1 box brownie mix
  • measurement for oil for the brownies, but instead use the equivalent of melted butter
  • 1 package andes mints pieces (found by the chocolate chips)
  • 2 1/2 cups mini marshmallows
  • chocolate frosting
  • 3/4 cup of unsalted butter, softened
  • 1/2 cup of cocoa powder
  • 3 cups powdered sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla
  • 2 tablespoons milk (or more if needed)


  1. mix the brownie mix according to instructions but use melted butter instead of oil. place in a 9x13" baking pan. bake according to directions, removing from the oven 5 minutes prior to being done.
  2. top with andes mints and marshmallows and place back in the oven for an additional 3-5 minutes. remove from the oven and allow to cool for 10 minutes.
  3. for the frosting
  4. place the butter in a bowl and using a mixer or hand mixer, beat until smooth. add the powdered sugar, cocoa, salt and vanilla and slowly begin mixing, adding 1 tablespoon of milk as needed. frost the brownies and serve immediately or wrap with foil to be served later.

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