Delicious recipes from the kitchens of the Butler sisters

Saturday, May 1, 2010

Creamy Chicken & Broccoli over Rice

Wow, it's been a while since I've posted. We're all moved in so should have more time to post:) As for the rest of you...what's your excuse JK!! Hope to see some new recipes. I need more dinner ideas:)

Picture is not the best because it's off my cell phone:)


Made this for dinner last night and it was YUMMY!

3-4 Ckn. Breasts
1 14oz. cream of Ckn. Soup
1 14oz. can Cheddar Soup
1 14oz. can Ckn. Broth
1/2 tsp salt
1/4 tsp garlic salt
1 c. Sour Cream
6 c. Broccoli floretts, lightly steamed (boil about 5 mins)
1 c. Shredded Cheddar Cheese

Cook both sides of chicken breast. Once chicken is cooked you can leave them whole or shred them. Place soups, chicken broth, salt and garlic into pan over low heat. Whisk until smooth. Add broccoli. Cover with lid and let simmer till broccoli is soft. Serve over rice and sprinkle with cheese.

So Easy!!!