Balsamic steak salad

Love the salad and it's so simple

Makes 4 servings so I always only do enough for 1. 

4 (5 to 6 ounce) raw extra lean beef tenderloin steaks trimmed

1 teaspoon sea salt

1/2 teaspoon ground black pepper

4 teaspoon olive oil

1/2 cup balsamic vinegar

8 cups mixed salad greens

2 cups cherry tomatoes, cut in half

season steaks with salt and pepper

Heat oil in a large skillet over medium high heat

Add steaks cook for 3
minutes on each side for medium rare or desired doneness remove steaks from the pan

Add balsamic vinegar to skillet bring to a boil reduce heat to low. Gently boil for 3 to 5 minutes or until vinegar thickens into a glaze

Cut each steak into 1/4 inch thick slices

Place greens, onions, tomatoes, onto serving plate. Top with steak slices; drizzle with balsamic glaze.