Pasta Fresca

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• 2teaspoons extra virgin olive oil
• 2 1⁄2cups pre-cooked farfalle pasta
• 1⁄4cup cubed roma tomato
• 1tablespoon diced red onion
• 2dashes kosher salt, and
• cracked pepper
• 1ounce baby fresh spinach
• 1⁄4cup fresh garlic
• 2teaspoons kosher salt
• 1⁄4cup balsamic vinegar
• 1⁄4cup sweet white wine
• 1cup extra virgin olive oil

DIRECTIONS

1. Sauté Instructions:
2. In a very hot sauté pan, add: extra virgin olive oil, pre-cooked farfalle (bow-tie pasta), roma tomatoes, diced red onions, kosher salt & cracked pepper.
3. Sear noodles, stirring occasionally until steaming hot.
4. Add: baby fresh spinach, 1 oz. fresca sauce.
5. Toss to combine, serve with freshly shaved parmesan cheese.
6. FRESCA SAUCE: (for 15 servings) 1/4 cup fresh garlic, 2 teaspoons kosher salt, 1/4 cup balsamic vinegar, 1/4 cup sweet white wine, 1 cup extra virgin olive oil.
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