Delicious recipes from the kitchens of the Butler sisters

Thursday, April 28, 2011

Chicken Noodle Soup

I have made this several times now. Just made it last night!


6 chicken breast
4 cans chicken broth
1 tsp seasoned salt
1 tsp salt (or to taste)
1/4 tsp pepper
carrot
celery
Egg noodles (I use 16oz. Grandma's)

Place all (except noodles)in crock pot, cover and simmer on high for 5 to 6 hours. Remove chicken, dice, and return to broth and add noodles. Cook another hour or until noodles are done (about half hour on high).

The noodles are my favorite part :)

I serve with bread and butter.

1 comment:

Shannon said...

I use those same noodles in my soups. Yum!