Delicious recipes from the kitchens of the Butler sisters

Thursday, October 20, 2011

Japanese Chicken


Gavin never eats all his food and then ask for seconds, but that's what he did while eating this meal. He did this hand gesture and said, "This food is the best, Mom"! We all died laughing and I had to get a picture. He is the funniest kid. That makes it all worth it for me!
I served this with chicken fried rice, white rice and creamy fruit salad

4-6 Boneless Skinless Chicken Breast
2 eggs, beaten
1/2 cup flour
2 1/2 T. sesame seeds
1/4 plus 1/8 cup soy sauce
2 cups sugar
1 cup vinegar
1/8 cup chopped green onions
Dip chicken in egg, combine flour and sesame seeds, roll chicken in flour mixture and place on greased baking sheet. Bake at 450 degress for 10 minues on each side. Mix soy sauce, sugar and vinegar, pour 1/2 of mixed sauce over chicken and bake at 325 for 40 more minutes. Place chicken in serving pan and pour remaining sauce over it. Garnish with green onions. Serve.
Recipe comes from the McKay-Dee Hospital Cafeteria

3 comments:

Kelly said...

Thanks for posting too Shannon:) We should change it to "Kelly and Shannon" JK!! I am so excited about both these recipes!!! Yes, post your cheese broccoli soup! I didn't like the velveeta taste cause like i said not a fan of velveeta but i wanted to atleast give it a try.

Kelly said...

Oh and Gavin is hilarious!! Glad he enjoyed it so much:)

Shannon said...

I will post the recipe I have for the soup. It's sooo good. It's the recipe from Panera Bread!