1 can whole berry cranberry sauce
1 pkg dry onion soup mix (didn't add soup mix cause I knew Chad wouldn't like it :)
1 small Russian dressing (about one cup)
6-8 ckn breasts (cut into halves)
Mix sauce, soup packet, and dressing together, then pour some sauce on the bottom of baking dish. Place ckn pieces on top of sauce top ckn with remaining sauce. Cover and bake @ 350 for 1 hour. Serve over steamed rice.
Carrots
1 2lb bag baby carrots
1/4 c butter
1/4 c sugar
1 t dill
blanch or steam carrots, then heat them through with remaining ingredients over the stove top in a med sauce pan. Salt and pepper to taste.
I usually serve with a salad too.
1 comment:
I have a recipe just like this, but it calls for apricot jam instead of cranberry sauce. It's good that way too!
Post a Comment