Creamy Poppyseed Artichoke Pasta Salad

I don't know about you, but I LOVE anything with artichokes in it. Brad and I have dinner club tonight and I was asked to bring a pasta salad. So I made up my own special recipe. Here it is:

1 can medium black olives
1 pkg. mini pepperoni
1 can artichoke hearts(cut up)
Real mozzarella cheese block, cut in chunks
1 tsp. seasoning salt
1 16 oz. pkg. rotini pasta
1 bottle Kraft Creamy Poppyseed dressing(you could also add a bottle of Italian or Zesty Italian dressing instead)

Cook pasta according to package directions. Mix olives, artichoke hearts, pepperoni, mozzarella cheese, seasoning salt and poppyseed dressing. Let it marinate while pasta cooks. Drain pasta and let cool. Add pasta to dressing mixture and stir well. Refrigerate until ready to eat.

Enjoy!

Leave a comment and let me know what you think if you make it :)