Ingredients
1 pkg. (8 oz.) cream cheese, softened
1 tsp. peppermint extract( I use 1- 1/2 tsp.)
9 cups confectioners'(powdered) sugar
3/4 cups milk chocolate chips
3/4 cups semisweet chocolate chips
3 Tbls. shortening
Directions
* In a large bowl, beat the cream cheese and extract until smooth. Gradually add confectioners sugar, beating well.
*Shape into 1 inch balls. Place on waxed paper-lined baking sheets. Flatten into patties. Cover and refrigerate for 1 hour or until chilled.
*In a microwave, melt chips and shortening; stir until smooth. Cool slightly. Dip patties in melted chocolate, allowing excess to drip off; place on waxed paper until set. Store in the refrigerator. Yield: about 4 dozen.
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