Delicious recipes from the kitchens of the Butler sisters

Sunday, February 14, 2010

Cafe Rio's Chicken

5 lbs chicken breast - boneless skinless
1 T. chili powder
3 cloves garlic, minced
1 small bottle Zesty Italian Dressing
1/2-1 T. cumin

Mix all ingredients together in a large crock pot for 5-7 hrs on high. Remove Chicken and shred with fork. Reserve a small amount of juice and pour over shredded chicken to keep moist. Keep warm.

~Michelle

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