![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ-jI3QoCkXFBhaqhWih5tD740DT9oDymgHF6xf0EsO09hBywA9BDJlslDtAflBHLsnGSf2pkGTLWG63cIiH7ylxFCT7vM8AHiVnr2J-ms71mxqPmkD3J-GjjbVFd9Bk_KUPCo1CpnPww/s400/Lemon+Bars.jpg)
I love lemon bars! So when I saw this recipe I had to try!
1 box lemon cake mix
3 eggs
8 oz. cream cheese (softened)
1 stick butter
1 box powdered sugar
Mix 1 egg and box of cake mix and press into greased 9x13 pan. Next mix cream cheese, butter, 2 eggs and powdered sugar and pour over the crust mixture. Bake 45 minutes at 325 until browned on top. (I had to bake mine a little longer.)
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