![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJfIiXM8pqL1MDLzcD0An2dxNeZ6GnDFrSkLBQ3_Uqk9wuBjpk98L8EJCSFtS21e18FOFXK4PyieJbe5K9r4xLPjO9dZI5Vsu3hYrdYY7MIzPN4q5CKTL4g7rI39d7FfEdhmumTuMsdow/s400/mms_picture.jpg)
6 chicken breast
4 cans chicken broth
1 tsp seasoned salt
1 tsp salt (or to taste)
1/4 tsp pepper
carrot
celery
Egg noodles (I use 16oz. Grandma's)
Place all (except noodles)in crock pot, cover and simmer on high for 5 to 6 hours. Remove chicken, dice, and return to broth and add noodles. Cook another hour or until noodles are done (about half hour on high).
The noodles are my favorite part :)
I serve with bread and butter.
1 comment:
I use those same noodles in my soups. Yum!
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