Chicken Taco Pie

This was very good. I had 4 extra kids tonight so made 2. I used ground beef. Everyone loved it.

Ingredients

• 1 tube (8 ounces) refrigerated crescent rolls
• 1 pound ground chicken or beef
• 1 envelope taco seasoning
• 1 can (4 ounces) chopped green chilies
• 1/2 cup water
• 1/2 cup salsa
• 1/2 cup shredded Mexican cheese blend
• 1 cup shredded lettuce
• 1 small sweet red pepper, chopped
• 1 small green pepper, chopped
• 1 medium tomato, seeded and chopped
• 1 green onion, thinly sliced
• 2 tablespoons pickled jalapeno slices
• Sour cream and additional salsa

Directions

• Preheat oven to 350°. Unroll crescent dough and separate into
• triangles. Press onto bottom of a greased 9-in. pie plate to form a
• crust, sealing seams well. Bake 18-20 minutes or until golden brown.
• Meanwhile, in a large skillet, cook chicken over medium heat 6-8
• minutes or until no longer pink, breaking into crumbles; drain. Stir
• in taco seasoning, green chilies, water and salsa; bring to a boil.
• • Spoon into crust; sprinkle with cheese. Bake 8-10 minutes or until
  • cheese is melted.
  • Top with lettuce, peppers, tomato, green onion and pickled jalapeno.
  • Serve with sour cream and additional salsa. Yield: 6 servings