Chicken Black Bean Taco Bake

Prep time: 10 min | Cook time: 20 min | Total time: 30 min

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 cup finely chopped white onion
• 2 cups cooked, shredded chicken (I used rotisserie)
• 15 ounce can black beans, drained and rinsed
• 1/4 cup sliced black olives
• 5 corn tortillas, cut into eighths
• 1 cup mild salsa
• 1/2 cup heavy cream or sour cream
• 1 tablespoon ground cumin
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 cup shredded cheddar cheese

Directions

1. Preheat oven to 350 degrees F. Place olive oil into a 12 inch cast iron skillet over medium heat. Add onions and cook for 5 minutes, stirring often until softened. Add chicken, beans, olives and cut up tortillas. Stir to combined.
2. Place salsa and cream into a medium bowl and add to skillet, stirring to combine. Stir in cumin, salt and pepper. Top with shredded cheese and bake for 20-25 minutes, until cheese is melted.
3. Serve warm.

Makes 6 Servings

From Picky Palate