I love the cinnamon in this bread that blends the chocolate and pumpkin so well. It makes a very moist bread. I also like that it makes 2 loaves. One to keep and one to give away!
Ingredients
3 cups all-purpose flour
2 tsp cinnamon
1 tsp salt
1 tsp baking soda
4 eggs
2 cups sugar
2 cups canned pumpkin
1-1/2 cups canola oil
1-1/2 cups(6 ounces) semisweet chocolate chips
Directions
1. In a large bowl, combine the flour, cinnamon, salt and baking soda. In another bowl, beat the eggs, sugar, pumpkin and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips.
2. Pour into two greased 8-in. x 4-in. loaf pans. Bake at 350 degrees for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
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