Peanut Butter Chocolate Dessert

This is very good, but rich! It's a great summer dessert because there's no cooking!

Ingredients:

20 oreos, divided

2 Tbsp. butter, softened

1 pkg. (8 oz.) cream cheese, softened

1/2 cup peanut butter

1 1/2 cups confectioners' sugar, divided

1 carton (16 oz.) frozen whipped topping, thawed, divided

15 miniature peanut butter cups, chopped

1 cup cold milk

1 pkg. (3.9 oz.) instant chocolate fudge pudding mix

Additional chopped peanut butter cups

1. Crush 16 oreos; toss with the butter. Press into an ungreased 9 in. square dish; set aside.

2. In a large bowl, beat the cream cheese, peanut butter and 1 cup confectioners' sugar until smooth. Fold in half of the whipped topping. Spread over crust. Sprinkle with peanut butter cups.

3. In another large bowl, beat the milk, pudding mix and remaining confectioners' sugar on low speed for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in the remaining whipped topping.

4. Spread over peanut butter cups. Crush remaining cookies. Sprinkle cookies and peanut butter cups over the top if desired. Cover and chill for at least 3 hours.