Chicken and Red Potatoes

Your house will smell delicious all day! So yummy.

Ingredients
3 Tbls. all purpose flour
4 boneless skinless chicken breast halves
2 Tbls. olive oil
4 medium red potatoes, cut into wedges
2 cups fresh baby carrots, halved lengthwise(I just used regular carrots and diced them up)
1 can(4 oz.) mushroom stems and pieces, drained(I omitted these)
4 canned whole green chilies, cut into 1/2 inch slices(I just used diced chilies)
1 can condensed cream of onion soup
1/4 cup 2% milk
1/2 tsp. chicken seasoning(montreal chicken)
1/4 tsp. salt
1/4 tsp. dried crushed rosemary
1/4 tsp. pepper

Directions
* Place flour in a large resealable plastic bag. Add chicken, one piece at a time; shake to coat. In a large skillet, brown chicken in oil on both sides.

* Meanwhile, place the potatoes, carrots, mushrooms and chilies in a greased 5-qt. slow cooker. In a small bowl, combine the remaining ingredients. Pour half of soup mixture over vegetables.

* Transfer chicken to slow cooker; top with remaining soup mixture. Cover and cook on low for 6 to 7 hours.