Coconut Granola

This is so good and crunchy. We eat it plain, in yogurt, and with milk and coconut almond milk. I even sold some! I made a batch with no nuts for Bronson.

Ingredients

• 3 cups rolled oats (don't use quick oats)
• 1 cup slivered almonds (I used a scant cup)
• 1 cup shredded sweetened coconut
• 1/3 cup packed light-brown sugar 
• 1/3 cup honey
• 1/4 cup coconut oil
• 1/2 tsp salt
• 3/4 tsp coconut extract

Directions

Preheat oven to 275 degrees. In a large mixing bowl, toss together oats, almonds, and coconut, set aside. In a separate microwave safe mixing bowl, combine brown sugar, honey, coconut oil and salt and heat in microwave on HIGH power 1 minute stirring once halfway through heating. Stir in coconut extract and pour mixture over oats and toss until evenly coated (it will seem dry at first, just keep tossing).

• Spread oat covered mixture in an even layer into a rimmed, Silpat or parchment paper lined cookie sheet. Bake in preheated oven until golden brown, about 55 minutes - 1 hour, stirring ever 15 minutes. Remove from oven and cool completely (it will harden as it cools). Store in an airtight container.

From Cooking Classy