Wednesday, November 26, 2014
The Best Pie Crust
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YIELD: MAKES 1 SINGLE 9-INCH PIE CRUST This recipe can be easily doubled for a double crust pie. INGREDIENTS 1 1/2 cups unbleached all-pu...
My Favorite Pumpkin Pie
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YIELD: MAKES 9-INCH PIE I like to prebake the pie crust; it helps eliminate some of the gummy bottom crust common in pumpkin pie but if tha...
Thursday, November 20, 2014
Spicy Tuscan Soup
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Wow just realized I have posted one recipe in a year. I'm slackin' :) I love this soup from Olive Garden. Made it for dinner last ni...
Sunday, November 16, 2014
Buttermilk Glazed Doughnuts
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Ingredients DONUTS 3 1/2 cups flour 1 cup sugar 1/2 teaspoon baking soda 2 teaspoons baking powder 1 teaspoon salt 1 1/2 teaspoons nutmeg 3/...
Sunday, October 12, 2014
Iced Pumpkin Crumb Cake
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Ingredients: CRUMB-TOPPING 1/2 cup (62 grams) all-purpose flour 1/4 cup (4 Tablespoons or 60 grams) unsalted butter, cold 1/2 cup (100 grams...
Wednesday, October 1, 2014
Peasant Bread
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So Delicious! http://www.alexandracooks.com/2012/11/07/my-mothers-peasant-bread-the-best-easiest-bread-you-will-ever-make/
Chicken Mozzarella Pasta
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Ingredients 1 pound Penne Or Rigatoni 2 Tablespoons Olive Oil, Plus More For Drizzling 2 whole Boneless, Skinless Chicken Breasts, Cut In...
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